Christmas Cake Vodka Recipe

Adolfo Arranz

2 min read

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21-11-2024

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The holidays are upon us, and what better way to celebrate than with a delicious and festive twist on a classic spirit? This recipe guides you through creating your own Christmas Cake Vodka, a delightful infusion perfect for gifting or enjoying yourself. This recipe is easy to follow, requiring only a few readily available ingredients and some patience.

Ingredients You'll Need:

• 1 750ml bottle of good quality vodka (a neutral flavor profile works best)
• 1 (1 pound) Christmas cake, store-bought or homemade (ensure it's well-made and free of mold)
• 1 vanilla bean, split lengthwise and scraped (optional, but adds a lovely complexity)
• Airtight glass jar (at least 1-liter capacity)

Instructions:

1. Prepare the Cake: Cut the Christmas cake into small, roughly 1-inch pieces. This will maximize surface area, leading to better infusion.
2. Combine Ingredients: Gently place the cake pieces into the clean, airtight jar. Add the vodka, ensuring the cake is completely submerged. If using, add the vanilla bean pod and its scraped seeds.
3. Infusion Process: Seal the jar tightly and store it in a cool, dark place. The ideal infusion time is between 2-4 weeks, but you can adjust based on your preferred intensity. Shake the jar gently once or twice a week to help distribute the flavors.
4. Strain and Filter: After the infusion period, strain the vodka through a cheesecloth-lined funnel into a clean bottle. For a crystal-clear result, you may want to filter it again using a coffee filter or a fine-mesh sieve.
5. Enjoy Responsibly: Once strained and bottled, your Christmas Cake Vodka is ready to be enjoyed. Serve it chilled, neat, or as a base for festive cocktails.

Tips and Variations:

• Cake Selection: The quality of the Christmas cake directly impacts the final flavor profile. Opt for a cake with a good balance of spices and fruit.
• Spice it Up: For an extra kick, consider adding other spices like cinnamon sticks, cloves, or star anise during the infusion process.
• Sweetness Level: The sweetness of your vodka will depend on the cake. If you prefer a less sweet version, you might adjust the cake-to-vodka ratio.
• Storage: Once strained, store your Christmas Cake Vodka in a cool, dark place. It should keep for several months.

Disclaimer: This recipe is for informational purposes only. Always consume alcohol responsibly and in moderation. Please drink responsibly.

This Christmas Cake Vodka recipe offers a unique and festive take on a classic spirit. With its simple steps and customizable options, it is a perfect project for seasoned home mixologists and newcomers alike. Enjoy the process, and happy holidays!